Enjoy the Warmth of the Holiday Season
Happy Holidays From Your Friends at Catral Doyle
Peanut Butter Hot Chocolate
Ingredients
1 1/2 Cup hot milk
1/2 Cup chocolate chips
1/4 Cup creamy peanut butter
1 Cup whipped cream
2 Tsp sugar
Chocolate syrup
2 Tbs melted peanut butter
Directions
Add milk, chocolate chips, and peanut butter into your blender • Top the blender and then process on high for 4-5 minutes • Pour the hot chocolate into 2 mugs • Top the hot chocolate with equal amounts of whipped cream, a drizzle of chocolate syrup and peanut butter • ENJOY!
Peppermint White Hot Chocolate
Ingredients
4 Cups milk
8 oz. White chocolate chips
1 Tsp vanilla extract
Whipped cream
Crushed peppermints
1/2 tsp peppermint extract
Directions
Stir the milk and white chocolate together in a medium saucepan • Cook over medium-low heat, stirring occasionally, until the mixture comes to a simmer and the chocolate is melted (do not let it boil) • Remove from heat and stir in vanilla and peppermint extract • Top with whipped cream and crushed peppermint • Yum!
S’mores Hot Chocolate
Ingredients
3 Cups milk
1/4 Cup cocoa powder
2 Tbs chocolate syrup
1 Pinch salt
Crushed graham crackers
1/2 Cup marshmallows
3 Tbs sugar
Directions
Preheat oven to low broil • Heat milk in saucepan over medium heat for 5 minutes, do not burn • Add cocoa powder, chocolate syrup, sugar and salt, whisk vigorously until thoroughly combined • Take a few marshmallows and rub them around the rims of your mugs so the graham crackers will stick • Dip mug in graham cracker crumbs • Pour in hot chocolate and top with marshmallows, set mugs on baking sheet in the oven and broil until marshmallows have browned • Carefully remove from oven, and drizzle chocolate syrup and extra graham cracker crumbs • Decadent!